Abstract
The oral cavity or mouth is the first portion of the digestive tract and is bounded by the lips anteriorly, the fauces posteriorly, the cheeks laterally, the palate superiorly and a muscular floor inferiorly. The tongue fills the available space in the floor of the mouth within the arch of the lower teeth. The oral cavity can be divided into two regions: (1) the vestibule, which is the space between lips or cheeks and the teeth; and (2) the oral cavity proper, the region medial to the teeth. The oral cavity is lined with moist stratified epithelium which shows characteristic variations of the different regions [1].
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Seeley RR, Stephens TD, Tate P (Eds). Digestive system. In: Anatomy and physiology. 2nd Ed. St. Louis: Mosby Year Book, 1992: 773–781
Tortora GJ, Anagnostakos NP (Eds). The digestive system. In: Principles of anatomy and physiology. 5th Ed. New York: Harper and Row, 1987: 595–600
Cate TAR (Ed.). Oral mucosa. In: Oral histology. 3rd Ed. St. Louis: Mosby, 1989: 341–381
Thibodeau GA, Patton KT (Eds). The digestive system. In: The human body in health and disease. 1st Ed. St. Louis: Mosby, 1992: 405–411
Fitzpatrick TB, Eisen AZ, Wolff K, et al. (Eds). Disorders of the mucocutaneous integument. In: Dermatology in general medicine. 4th Ed. New York: McGraw Hill, 1993: 1355–1417
Ganong WF (Ed). Regulation of gastrointestinal function. In: Review of medical physiology. 15th Ed. London: Lange, 1993: 444–445
Guyton AC (Ed). Secretory functions of the alimentary tract. In: Textbook of medical physiology. 8th Ed. Philadelphia: WB Saunders, 1991: 711–713
Spielman AI. Interaction of saliva and taste. J Dent Res 1990: 69: 838–843
Berne RM, Levy MN (Eds). Gastrointestinal secretions. In: Physiology. 3rd Ed. St. Louis: Mosby, 1993: 652–658
XU T, Levitz SM, Diamond RD, Oppenheim FG. Anticandidal activity of major human salivary histatins. Infect Immun 1991; 59: 2549–2554
Berkovitz BKB, Holland GR, Moxham BJ. Color atlas and text book of oral anatomy, histology and embryology. 2nd Ed. St. Louis: Mosby, 1992: 96–107
Frank ME, Hettinger TP, Mott AE. The sense of taste: Neurobiology, aging and medication effects. Crit Rev Oral Biol Med 1992; 3: 371–391
Paparella MM, Shumrick DA, Gluckman JL, Meyerhaff WL (Eds). Physiology. In: Otolaryngology. 3rd Ed. St. Louis: Mosby, 1991: 361–391
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1999 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Çelebi, C.R., Yörükan, S. (1999). Physiology of the Oral Cavity. In: Lotti, T.M., Parish, L.C., Rogers, R.S. (eds) Oral Diseases. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59821-0_2
Download citation
DOI: https://doi.org/10.1007/978-3-642-59821-0_2
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-64138-1
Online ISBN: 978-3-642-59821-0
eBook Packages: Springer Book Archive