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Baker’s Yeast Production

  • Chapter
Bioreaction Engineering

Abstract

Yeast production is an important industry in several fields: besides baker’s yeast, these are animal feed yeast, yeast for hydrolyzates used in biotechnology and the food industry, and in biotechnology as host organism for foreign genes. Thus there is a wide application area of models as presented in this chapter, which is structured as follows. An introduction to important phenomena of yeast growth is given first. Only the important subjects for modeling and control will be summarized. A detailed survey of yeast metabolism and the baker’s yeast process can be found, e.g., in [1].

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Authors
  1. Karl Heinz Bellgart
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Editors and Affiliations

  1. Institute of Technical Chemistry, University of Hannover, Callinstrasse 3, D-30167, Hannover, Germany

    Karl Schügerl  & Karl-Heinz Bellgardt  & 

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Bellgart, K.H. (2000). Baker’s Yeast Production. In: Schügerl, K., Bellgardt, KH. (eds) Bioreaction Engineering. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59735-0_10

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  • DOI: https://doi.org/10.1007/978-3-642-59735-0_10

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-64103-9

  • Online ISBN: 978-3-642-59735-0

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