Introduction to the Workshop

Grimme, L. Horst

doi:10.1007/978-3-642-59639-1_14

L. Horst Grimme

Part of the book series: Gesunde Ernährung ((ERNÄHRUNG))

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L. Horst Grimme
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Editors and Affiliations

University of Bremen, P.O. Box 330 440, 28334, Bremen, Germany
L. H. Grimme (ECBA Commissioner for Biotechnology) (ECBA Commissioner for Biotechnology)
Ordine Nazionale dei Biologi, ECBA, Via Icilio 7, 00153, Rome, Italy
S. Dumontet

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Grimme, L.H. (2000). Introduction to the Workshop. In: Grimme, L.H., Dumontet, S. (eds) Food Quality, Nutrition and Health. Gesunde Ernährung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59639-1_14

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DOI: https://doi.org/10.1007/978-3-642-59639-1_14
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-64063-6
Online ISBN: 978-3-642-59639-1
eBook Packages: Springer Book Archive

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