Zusammenfassung
Proteine sind als direkte Produkte der Genexpression strukturell und funktionell die vielseitigsten und zugleich mengenmäßig häufigsten Makromoleküle (über 50 % des Trockengewichts) der Zelle. Eine typische Säugetierzelle (Hepatocyt) enthält ca. 1010 Proteinmoleküle, die sich auf etwa 104 verschiedene Molekülspezies verteilen. Die verschiedenen Proteine bestimmen einmal Form und Struktur (Strukturproteine) und sind weiterhin entscheidend an Ablauf und Regulation des Stoffwechsels (Enzyme) und aller anderen fundamentalen und spezialisierten Funktionen (wie z. B. Bewegungsvorgänge, intra- und interzellulärer Stofftransport, Signaltransfer innerhalb und zwischen den Zellen, molekulare Erkennungsvorgänge und gewebsspezifische Adhäsion etc.) von Zellen und Geweben eines Organismus beteiligt. Jeder ausdifferenzierte Zelltyp eines vielzelligen Organismus hat daher neben einer Grundausstattung („Haushaltsproteine“) seinen charakteristischen Proteinanteil (zell- bzw. gewebespezifische Proteine).
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Eckert, W.A., Kartenbeck, J. (1997). Präparation von Proteinen für die Gelelektrophorese. In: Proteine: Standardmethoden der Molekular- und Zellbiologie. Springer Labormanual. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59227-0_1
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