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Peptide hydrolases from antarctic krill — an important new tool with a promising medical potential

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Biotechnological Applications of Cold-Adapted Organisms

Abstract

Krill, a group of reddish, thumb-length pelagic shrimp-like crustaceans which can reach a weight of about one gram, occupy a central position in the Southern Ocean food web.1 The predominant species in this unique ecosystem is antarctic krill, Euphausia superba, which is widely distributed in dense swarms and represents the largest source of unutilized protein in the oceans. The potential catch has been estimated to be well in excess of the total annual harvest of fish in the world, suggesting that the biomass of this single species is the largest of any multi-cellular animal on the planet.

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Author information

Authors and Affiliations

  1. Department of Dermatology, University of Umeå, S-90187, Umeå, Sweden

    L. Hellgren

  2. BioPhausia, AR 4, S - 741 74, Uppsala, Sweden

    B. Karlstam & J. Vincent

  3. The Research Council of Norway, St. Hanshaugen, Box 2700, N-0131, Oslo, Norway

    V. Mohr

Authors
  1. L. Hellgren
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  2. B. Karlstam
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  3. V. Mohr
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  4. J. Vincent
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Editor information

Editors and Affiliations

  1. Institute of Microbiology, University of Innsbruck, Technikerstraße 25, A-6020, Innsbruck, Austria

    Rosa Margesin  & Franz Schinner  & 

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© 1999 Springer-Verlag Berlin Heidelberg

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Hellgren, L., Karlstam, B., Mohr, V., Vincent, J. (1999). Peptide hydrolases from antarctic krill — an important new tool with a promising medical potential. In: Margesin, R., Schinner, F. (eds) Biotechnological Applications of Cold-Adapted Organisms. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-58607-1_5

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  • DOI: https://doi.org/10.1007/978-3-642-58607-1_5

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-63663-9

  • Online ISBN: 978-3-642-58607-1

  • eBook Packages: Springer Book Archive

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