Abstract
Pimpinella anisum L. (Apiaceae), known as anise or aniseed, is native to Egypt, Asia Minor, and Greece, but is now cultivated worldwide, particularly in Spain, France, Turkey, Syria, Chile, China, and USA.
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© 1999 Springer-Verlag Berlin Heidelberg
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Charlwood, B.V., Salem, K.M.S.A. (1999). Genetic Transformation of Pimpinella anisum (Anise). In: Bajaj, Y.P.S. (eds) Transgenic Medicinal Plants. Biotechnology in Agriculture and Forestry, vol 45. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-58439-8_16
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DOI: https://doi.org/10.1007/978-3-642-58439-8_16
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