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Medicinal and Aromatic Plants V pp 202–217Cite as

Fagopyrum esculentum Moench. (Buckwheat): In Vitro Culture and the Production of Rutin

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Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 24))

Abstract

Fagopyrum esculentum (aesculentum) Moench. commonly called buckwheat, belongs to the family Polygonaceae and was formerly named Fagopyrum sagittatum Gilib. or Polygonum fagopyrum L. (Wallis 1960). Other common names include beechwheat, French wheat, Saracen corn and green manure crop (Grieve 1974; Morton 1977), and it has also been called Japanese buckwheat, differentiating it from Fagopyrum tataricum Gaertn., the Tartary buckwheat (Wilson 1948; Griffith et al. 1955).

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  1. School of Health Sciences, University of Sunderland, Sunderland, SR2 7EE, UK

    I. H. Bowen & I. J. Cubbin

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    Y. P. S. Bajaj

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Bowen, I.H., Cubbin, I.J. (1993). Fagopyrum esculentum Moench. (Buckwheat): In Vitro Culture and the Production of Rutin. In: Bajaj, Y.P.S. (eds) Medicinal and Aromatic Plants V. Biotechnology in Agriculture and Forestry, vol 24. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-58062-8_15

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