Abstract
The eggplant (Solanum melongena L.) is an economically important vegetable crop in tropical and warm temperate regions. It is grown on about 432 × 103 ha worldwide, yielding 5.7 million t in 1989, with China (2.28 million t), Turkey (0.70 million t), Japan (0.58 million t), and Egypt (0.45 million t) being the main producers (FAO 1989).
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Sihachakr, D. et al. (1994). Somatic Hybridization of Eggplant (Solanum melongena L.) with Its Close and Wild Relatives. In: Bajaj, Y.P.S. (eds) Somatic Hybridization in Crop Improvement I. Biotechnology in Agriculture and Forestry, vol 27. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-57945-5_17
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DOI: https://doi.org/10.1007/978-3-642-57945-5_17
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