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Kohlendioxid

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Chemische Lebensmittelkonservierung

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Authors and Affiliations

  1. Robert-Stolz-Straβe 102, D-65812, Bad Soden, Germany

    Dr. phil. nat. Erich Lück

  2. Hoechst Aktiengesellschaft Abteilung Lebensmitteltechnik, Postfach 80 0320, D-65926, Frankfurt, Germany

    Dr. rer. nat. Martin Jager

Authors
  1. Dr. phil. nat. Erich Lück
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  2. Dr. rer. nat. Martin Jager
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© 1995 Springer-Verlag Berlin Heidelberg

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Lück, E., Jager, M. (1995). Kohlendioxid. In: Chemische Lebensmittelkonservierung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-57868-7_7

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  • DOI: https://doi.org/10.1007/978-3-642-57868-7_7

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-63387-4

  • Online ISBN: 978-3-642-57868-7

  • eBook Packages: Springer Book Archive

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