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© 1995 Springer-Verlag Berlin Heidelberg

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Lück, E., Jager, M. (1995). Thiabendazol. In: Chemische Lebensmittelkonservierung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-57868-7_26

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  • DOI: https://doi.org/10.1007/978-3-642-57868-7_26

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-63387-4

  • Online ISBN: 978-3-642-57868-7

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