Abstract
Drug-nutrient interactions in the critically ill patient have the potential to lead to decreased drug efficacy and/or increased drug toxicity. With the increased use of specialized nutritional support in patients requiring multiple medications, there is genuine concern about the possibility for pharmacologic-nutritional interactions, and the consequences of therapeutic outcomes [1, 2]. The frequency of drug interactions can be high in the critically ill patient because of the large number of drugs that they receive [3]. According to Sierra, et al. [3] most of these interactions are designated as being of moderate clinical importance with digoxin being the most frequently implicated drug.
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Thomas, J.A., Stargel, W.W., Cotter, R. (2002). Drug-Nutrient Interactions in the Critically III. In: Pichard, C., Kudsk, K.A. (eds) From Nutrition Support to Pharmacologic Nutrition in the ICU. Update in Intensive Care Medicine, vol 34. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-57119-0_13
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DOI: https://doi.org/10.1007/978-3-642-57119-0_13
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