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Leber und Ernährung

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Therapie von Leber- und Gallekrankheiten

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Zusammenfassung

Bei Leberkranken bestehen regelhaft Stoffwechsel- und Ernährungsstörungen, die je nach Ausprägung die Prognose der Krankheit entscheidend beeinflussen. Entsprechend wurde der Ernährungszustand als eine von 5 Variablen der ursprünglichen Fassung des prognostischen Index von Child und Turcotte berücksichtigt.

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Authors
  1. J. Stein
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Editors and Affiliations

  1. Schwerpunkt Gastroenterologie, Direktor der Medizinischen Klinik II, Zentrum der Inneren Medizin, Universitätsklinikum Frankfurt, Theodor-Stern-Kai 7, 60590, Frankfurt/Main, Germany

    W. F. Caspary

  2. Schwerpunkt Gastroenterologie, Medizinische Klinik II, Zentrum der Inneren Medizin, Universitätsklinikum Frankfurt, Theodor-Stern-Kai 7, 60590, Frankfurt/Main, Germany

    U. Leuschner  & S. Zeuzem  & 

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© 2001 Springer-Verlag Berlin Heidelberg

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Stein, J. (2001). Leber und Ernährung. In: Caspary, W.F., Leuschner, U., Zeuzem, S. (eds) Therapie von Leber- und Gallekrankheiten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56819-0_44

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  • DOI: https://doi.org/10.1007/978-3-642-56819-0_44

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-63151-1

  • Online ISBN: 978-3-642-56819-0

  • eBook Packages: Springer Book Archive

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