Abstract
The concept of the atom, the fundamental particle of chemistry, was understood by some of the 4th century BC Greeks, who philosophized that all matter is reducible to indivisible particles. Experiments done 200 years ago convinced the chemists of that era that these atoms combine to form molecules, and that all molecules of a substance are identical. The development of powerful spectroscopic tools over the past three decades allows us to characterize individual atoms and molecules, and to test fundamental assumptions of chemistry, physics, and biology.
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Dovichi, N.J., Polakowski, R., Skelley, A., Craig, D.B., Wong, J. (2001). Single-Molecule Enzymology. In: Single Molecule Spectroscopy. Springer Series in Chemical Physics, vol 67. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56544-1_14
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DOI: https://doi.org/10.1007/978-3-642-56544-1_14
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-62702-6
Online ISBN: 978-3-642-56544-1
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