Abstract
Fluorescence correlation spectroscopy (FCS) was introduced in the early seventies for the analysis of thermodynamic fluctuations of chemical systems [15, 18, 28] in an attempt to complement chemical relaxation spectroscopy as introduced by Eigen and de Meyer for the analysis of ultrafast kinetics. Chemical relaxation refers to the adjustment of chemical reactions into a new equilibrium state after an instantaneous change of intensive parameters such as temperature, pressure, or electric field [16]. Chemical fluctuations depend on the spontaneous change in number density of chemical systems due to processes involving transitions into the excited state [15], Brownian motion [15, 28] as well as chemical kinetics [18, 29].
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Rigler, R., Edman, L., Földes-Papp, Z., Wennmalm, S. (2001). Fluorescence Correlation Spectroscopy in Single-Molecule Analysis: Enzymatic Catalysis at the Single Molecule Level. In: Single Molecule Spectroscopy. Springer Series in Chemical Physics, vol 67. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56544-1_10
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