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Zusammenfassung

Vitamine sind zur Aufrechterhaltung der Körperfunktion notwendige organische Verbindungen, die vom menschlichen Organismus nicht synthetisiert werden können und daher mit der Nahrung zugeführt werden müssen. Ihre Funktion besteht darin, daß sie Koenzyme oder prosthetische Gruppen von Enzymen sind bzw. werden können.

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© 2002 Springer-Verlag Berlin Heidelberg

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Oberdisse, E. (2002). Vitamine. In: Oberdisse, E., Hackenthal, E., Kuschinsky, K. (eds) Pharmakologie und Toxikologie. Springer-Lehrbuch. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56314-0_29

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  • DOI: https://doi.org/10.1007/978-3-642-56314-0_29

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-62634-0

  • Online ISBN: 978-3-642-56314-0

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