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Standardkostformen (incl. künstlicher Ernährung)

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Lexikon Diätetische Indikationen

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Zusammenfassung

Überwiegend pflanzliche Kost unter Bevorzugung der basenüberschüssigen Vegetabilien (die meisten Obstarten, auch manche sauerschmeckende, z.B. Citrusfrüchte und deren Säfte, Gemüse, Kartoffeln), jedoch unter Ausschluß von Pflaumen, Zwetschen, Mirabellen, Preiselbeeren und deren Säften. Als Träger tierischen Eiweißes vor allem Milch sowie flüssige und halbflüssige Milchprodukte. Alkalisierende (Hydrogencarbonat-) Mineralwasser, z.B. Fachinger oder Wildunger Helenenquelle. Keine Colagetränke. Weitgehende Einschränkung von jeder Art Fleisch, von Eiern, kleie- und keimlingshaltigen (Vollkorn-)Getreidepro- dukten, Hülsenfrüchten und Nüssen. Die alkalisierende Potenz der Nahrung steigt in der Reihenfolge fleischhaltige Mischkost < lactovegetabile Kost < streng vegetarische (veganische) Kost. Einsatz alkalisierender Kost vor allem zur Unterstützung der medikamentösen Harnalkalisierung.

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Authors and Affiliations

  1. Universität Münster, Münster

    Dr. Fritz Heepe (apl. Prof. für innere Medizin, Facharzt für innere Medizin, Facharzt für Kinderheilkunde, Chefarzt a. D. der Medizinischen Klinik des Städtischen Krankenhauses Stade)

  2. Universitätsklinikum Essen 1974-1999, Essen

    Maria Wigand (Diätassistentin, Leitende Lehrassistentin der Lehranstalt fär Diätassistentinnen)

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Heepe, F., Wigand, M. (2002). Standardkostformen (incl. künstlicher Ernährung). In: Lexikon Diätetische Indikationen. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56243-3_4

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