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Ernährung bei Krankheiten des Gastrointestinaltrakts

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Praxishandbuch klinische Ernährung und Infusionstherapie

Zusammenfassung

Ein gastroösophagealer Reflux ist definiert als ein Rückfluss von Mageninhalt in den Ösophagus. Dies kann zu einer Ösophagitis infolge Irritation und Schädigung der Schleimhaut führen. Mitunter kann es von der erosiven Refluxkrankheit zum metaplastischen Umbau des Plattenepithels des Ösophagus zum Drüsenepithel im Sinne eines Barrett-Ösophagus bis hin zur Dysplasie und dem Adenokarzinom kommen.

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Authors
  1. J. Stein
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  2. A. Jordan
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Editors and Affiliations

  1. Medizinische Klinik II, Zentrum der Inneren Medizin Gastroenterologie/Klinische Ernährung, Theodor-Stern-Kai 7, 60590, Frankfurt am Main, Deutschland

    J. Stein

  2. Chirurgische Klinik mit Poliklinik der LMU München-Großhadern, Marchioninistraße 15, 81377, München, Deutschland

    K.-W. Jauch

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Stein, J., Jordan, A. (2003). Ernährung bei Krankheiten des Gastrointestinaltrakts. In: Stein, J., Jauch, KW. (eds) Praxishandbuch klinische Ernährung und Infusionstherapie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55896-2_42

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