An Overview

  • Avner Friedman
  • David S. Ross
Part of the Mathematics in Industry book series (MATHINDUSTRY, volume 3)


Gelatin is a bland jellylike protein derived by boiling the skin, bones and other tissues of animals — primarily cows, in the case of the gelatin used in photographic film. It is used as a thickener and a stabilizer in food and pharmaceutical products, as well as in photographic film.


Blue Light Silver Halide Photographic Film Solid State Process Emulsion Layer 
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Copyright information

© Springer-Verlag Berlin Heidelberg 2003

Authors and Affiliations

  • Avner Friedman
    • 1
  • David S. Ross
    • 2
  1. 1.Department of MathematicsOhio State UniversityColumbusUSA
  2. 2.Department of Mathematics and StatisticsRochester Institute of TechnologyRochesterUSA

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