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An Overview

  • Avner Friedman
  • David S. Ross
Part of the Mathematics in Industry book series (MATHINDUSTRY, volume 3)

Abstract

Gelatin is a bland jellylike protein derived by boiling the skin, bones and other tissues of animals — primarily cows, in the case of the gelatin used in photographic film. It is used as a thickener and a stabilizer in food and pharmaceutical products, as well as in photographic film.

Keywords

Blue Light Silver Halide Photographic Film Solid State Process Emulsion Layer 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2003

Authors and Affiliations

  • Avner Friedman
    • 1
  • David S. Ross
    • 2
  1. 1.Department of MathematicsOhio State UniversityColumbusUSA
  2. 2.Department of Mathematics and StatisticsRochester Institute of TechnologyRochesterUSA

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