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Tomatenerzeugnisse

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Lebensmitteltechnologie

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Zusammenfassung

Die industrielle Verarbeitung erfolgt in Europa vorwiegend in Italien, Griechenland, Spanien und Portugal, in außereuropäischen Ländern in den USA, in der Türkei, in Marokko und Mittelamerika. Die Früchte der Tomatenpflanze werden den Gemüsen zugeordnet.

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Literatur

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Author information

Authors and Affiliations

  1. Singen, Germany

    G. Eyring

Authors
  1. G. Eyring
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Editor information

Editors and Affiliations

  1. Fraunhofer-Instituts für Lebensmitte!technologie und Verpackung, Technischen Universität München, Germany

    Rudolf Heiss (Emer. Direktor) (Emer. Direktor)

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© 2004 Springer-Verlag Berlin Heidelberg

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Eyring, G. (2004). Tomatenerzeugnisse. In: Heiss, R. (eds) Lebensmitteltechnologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55577-0_24

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  • DOI: https://doi.org/10.1007/978-3-642-55577-0_24

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-62447-6

  • Online ISBN: 978-3-642-55577-0

  • eBook Packages: Springer Book Archive

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