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Intravenous Fluids and Coagulation

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Perioperative Hemostasis

Abstract

Colloids and crystalloids are frequently use to restore intravascular volume. Both solutions interfere with the coagulation process in different ways. Increasing amounts of fluids result in dilutional coagulopathy. Artificial colloids exert additive effects on fibrin polymerisation and platelet function. In vitro and in vivo studies revealed that starches and dextrans show the greatest negative impact on hemostasis.

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Schöchl, H., Schlimp, C., Voelckel, W. (2015). Intravenous Fluids and Coagulation. In: Marcucci, C., Schoettker, P. (eds) Perioperative Hemostasis. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55004-1_9

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