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Imaging with Electromagnetic Spectrum pp 129–146Cite as

Mid- and Far-infrared Imaging

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Abstract

The mid- and far-infrared spectra include wavelengths from 3 µm to 1 mm. This spectral band contains lower radiation energy than visible spectra. In this chapter, mid- and far-infrared imaging and spectroscopy techniques and their applications in food and agriculture are discussed.

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Authors and Affiliations

  1. Department of Biological Systems Engineering, Washington State University, 64120, Pullman, WA, 99164, USA

    Sindhuja Sankaran & Lav R. Khot

  2. Citrus Research and Education Center/IFAS, University of Florida, 700 Experiment Station Road, Lake Alfred, FL, 33850, USA

    Reza Ehsani

Authors
  1. Sindhuja Sankaran
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  2. Lav R. Khot
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  3. Reza Ehsani
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Correspondence to Sindhuja Sankaran .

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Editors and Affiliations

  1. Sultan Qaboos University, Muscat, Oman

    Annamalai Manickavasagan

  2. Sultan Qaboos University, Muscat, Oman

    Hemantha Jayasuriya

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Sankaran, S., Khot, L.R., Ehsani, R. (2014). Mid- and Far-infrared Imaging. In: Manickavasagan, A., Jayasuriya, H. (eds) Imaging with Electromagnetic Spectrum. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-54888-8_7

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