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Abstract

Marine microalgae, the largest primary producer in the marine system, have been attracting wide attention as potential resources of new metabolites and biofuels. Whole genome sequencing and genetic modifications of microalgae have been rapidly advancing during the last few decades. In this chapter, the diversity of marine microalgae, the microalgal natural components, and the biotechnologies associated with microalgae are reviewed.

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Abbreviations

AAR:

acyl–acyl carrier protein reductase

ACCase:

acetyl-CoA carboxylase

ACP:

acyl–acyl carrier protein

ADO:

aldehyde-deformylating oxygenase

C12-TE:

Cinnamomum camphora

C14-TE:

Umbellularia californica

CoA:

coenzyme A

DHA:

docosahexaenoic acid

DNA:

deoxyribonucleic acid

EPA:

eicosapentaenoic acid

FAME:

fatty acid methyl ester

NCBI:

National Center for Biotechnology Information

PHA:

polyhydroxyalkanoate

PSII:

photosystem II

PSI:

photosystem I

PUFA:

polyunsaturated fatty acid

RNAi:

RNA interference

T-DNA:

transfer DNA

TAG:

triacylglycerol

UTR:

untranslated region

rRNA:

ribosomal RNA

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Matsunaga, T., Yoshino, T., Liang, Y., Muto, M., Tanaka, T. (2015). Marine Microalgae. In: Kim, SK. (eds) Springer Handbook of Marine Biotechnology. Springer Handbooks. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-53971-8_5

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