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Biochemisches Taschenbuch pp 748–767Cite as

Nahrung und Ernährung

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Author information

Authors and Affiliations

  1. Dortmund, Deutschland

    H. Kraut, H. Bramsel & W. Wirths

  2. Mainz, Deutschland

    G. Siebert

Authors
  1. H. Kraut
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  2. H. Bramsel
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  3. W. Wirths
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  4. G. Siebert
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Editor information

Editors and Affiliations

  1. Universität Münster/Westf., Deutschland

    H. M. Rauen (Privatdozent) (Privatdozent)

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© 1956 Springer-Verlag, O. H. G., Berlin · Göttingen · Heidelberg

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Kraut, H., Bramsel, H., Wirths, W., Siebert, G. (1956). Nahrung und Ernährung. In: Rauen, H.M. (eds) Biochemisches Taschenbuch. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-53240-5_7

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  • DOI: https://doi.org/10.1007/978-3-642-53240-5_7

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