Abstract
In contrast to numerous data concerning enzyme activity in vitro, little is known in a quantitative sense about enzymes inside the cell. As an example of enzyme kinetics in vivo the urea-urease-system of plant cells was investigated. The enzyme located in the groundplasm shows kinetics similar to that in water solution: the Michaelis constant and the activation energy in vivo are of the same magnitude as in vitro. — Furthermore, a specific inhibition of urease by chloramphenicol takes place in vitro. This effect enables the free concentration of the antibiotic in the groundplasm to be roughly estimated.
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Müller, E. (1968). Enzymes as Indicators of Intracellular Reaction Conditions. In: Locker, A. (eds) Quantitative Biology of Metabolism. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-51065-6_21
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DOI: https://doi.org/10.1007/978-3-642-51065-6_21
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