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The Interior of a Star

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Probleme der Astronomie
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Abstract

The first “saucy look” into the fiery regions lying deep below the visible surface of the sun and stars is contained in a paper published by Homer Lane in 1870 “On the Theoretical Temperature of the Sun’’. His theory was further developed by A. Ritter, Lord Kelvin, and others; in particular the masterly work of R. Emden in his book Gas- kugeln has been invaluable as a basis of recent advances. Progress in thermodynamics and atomic physics has led to modifications of the original theory and to further opportunities of advance, so that we now appear to have reached a stage at which the study of the deep- lying conditions enables us to predict to some extent the surface features accessible to observation, and we may appeal to experiment to declare that our professed knowledge of the interior is something more than “base authority from others’ books”.

The heaven’s glorious sun That will not be deep-searched with saucy looks; Small have continual plodders ever won” Save base authority from others’ books.

Shakespeare, “Love’s Labour’s Lost.”

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Dieses Kapitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieses Kapitel ist aus einem Buch, das in der Zeit vor 1945 erschienen ist und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

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© 1924 Julius Springer in Berlin

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Eddington, A.S. (1924). The Interior of a Star. In: Kienle, H. (eds) Probleme der Astronomie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-50764-9_2

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  • DOI: https://doi.org/10.1007/978-3-642-50764-9_2

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-50455-6

  • Online ISBN: 978-3-642-50764-9

  • eBook Packages: Springer Book Archive

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