Abstract
The scope of this chapter is the development of the shoot meristem after it has changed from the vegetative to the reproductive state (a transformation which has been studied in detail in the preceding chapter) through the very last step, namely the ripening of the fruits and seeds. In this sequence of development — which encompasses the whole life of flowers and fruits — one can distinguish three main periods, namely: (1) the development of the flower bud, (2) the opening of the flower, (3) the development of the fruit. These three periods with their characteristic physiological processes will be studied individually.
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Nitsch, J.P. (1965). Physiology of flower and fruit development. In: Lang, A. (eds) Differenzierung und Entwicklung / Differentiation and Development. Handbuch der Pflanzenphysiologie / Encyclopedia of Plant Physiology, vol 15. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-50088-6_40
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