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Dünnschicht-Chromatographie pp 769–798Cite as

Zucker und Derivate

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Zusammenfassung

Die DC ist eine einfache, schnelle und empfindliche Methode zur qualitativen und quantitativen Analyse von Gemischen niedermolekularer Zucker und ihrer Derivate. In den wenigen Jahren, seit sie von Stahl und Kaltenbach [1] auch auf diesem Gebiet mit Erfolg angewandt wurde, hat sie sich zur Lösung zahlreicher analytischer Probleme bewährt. Dieses Kapitel berücksichtigt zwei Klassen von Verbindungen: Die hydrophilen Kohlenhydrate und ihre zumeist lipophilen Derivate.

Aus dem Englischen übersetzt von H. Bohrmann.

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Authors
  1. B. A. Lewis
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  2. F. Smith
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Editors and Affiliations

  1. Instituts für Pharmakognosie und Analytische Phytochemie, Universität des Saarlandes, 6600, Saarbrücken 15, Deutschland

    Egon Stahl (Direktor) (Direktor)

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Lewis, B.A., Smith, F. (1967). Zucker und Derivate. In: Stahl, E. (eds) Dünnschicht-Chromatographie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-49187-0_27

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  • DOI: https://doi.org/10.1007/978-3-642-49187-0_27

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