Abstract
Bottlenecks in the food chain can result from shortcomings in market transparency and in the capacity or willingness to adapt to market changes. Shortcomings in market transparency may originate from poor exchange of market information and from limited transfer of changes in prices through the channel.
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© 1999 Physica-Verlag Heidelberg
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Kuiper, E.W., Meulenberg, M.T.G. (1999). A Structural Vector Error-Correction Model of Price Time Series to Detect Bottleneck Stages within a Marketing Channel. In: Galizzi, G., Venturini, L. (eds) Vertical Relationships and Coordination in the Food System. Contributions to Economics. Physica-Verlag HD. https://doi.org/10.1007/978-3-642-48765-1_8
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DOI: https://doi.org/10.1007/978-3-642-48765-1_8
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