Abstract
Most of theoretical and empirical works dedicated to the analysis of economic coordination are implicitely based on the following dichotomy: coordination is supposed to be either the result of a purely market mechanism or the result of a contract linking different economic actors (the contract may be formal or non formal).
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© 1999 Physica-Verlag Heidelberg
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Nefussi, J., Priolon, J. (1999). Coordination Without Vertical Integration: The Case of the French Food System. In: Galizzi, G., Venturini, L. (eds) Vertical Relationships and Coordination in the Food System. Contributions to Economics. Physica-Verlag HD. https://doi.org/10.1007/978-3-642-48765-1_24
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DOI: https://doi.org/10.1007/978-3-642-48765-1_24
Publisher Name: Physica-Verlag HD
Print ISBN: 978-3-7908-1192-6
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