Abstract
Since the review on transaminases by Cohen (1951), a large body of information has accumulated on transamination reactions in various organisms. Detailed account of the various transaminases has been given in two reviews by Meister (1955, 1957). The methods used in the study of general transaminases have been reviewed by Aspen and Meister (1958), those used in the study of bacterial transaminases by Gunsalus and Stamer (1955), and those used in the study of animal transaminases by Cohen (1955).
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Abbreviations
- AMP:
-
adenosine-5-phosphate
- ATP:
-
adenosine triphosphate
- BAL:
-
dimercaptopropanol
- CoA:
-
coenzyme A
- DAP:
-
α, ε-diaminopimelic acid
- DEAE-cellulose:
-
diethylaminoethyl cellulose
- DPN and DPNH:
-
oxidized and reduced diphosphopyridine nucleotide
- EDTA:
-
ethylenediaminetetraacetic acid
- FAD:
-
flavin adenine dinucleotide
- EMN:
-
flavin mononucleotide
- pCMBA:
-
para-chloromercuribenzoate
- TCA:
-
trichloracetic acid
- TPN and TPNH:
-
oxidized and reduced triphosphopyridine nucleotide; TRIS, tris (-hydroxy-methyl) aminomethane
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Sanwal, B.D., Zink, M.W., Din, G. (1964). Transaminases and Racemases. In: Linskens, H.F., Sanwal, B.D., Tracey, M.V. (eds) Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse. Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse, vol 7. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-48141-3_9
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