Abstract
Detailed methods for the identification, purification, chromatography, bioassay and colorimetric methods of estimation of indoleacetic acid (IAA) have been dealt with by Larsen (1955) in Modern Methods of Plant Analysis, Vol. III, to which the reader is referred.
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Abbreviations
- IAA:
-
3-indoleacetic acid
- IAc:
-
3-indoleacetaIdehyde
- IAld:
-
3-in-dolealdehyde
- IAM:
-
3-indoleacetamide
- IAN:
-
3-indoleacefconitrile
- IBA:
-
3-indolebutyric acid
- ICA:
-
3-indolecarboxylic acid
- IPA:
-
3-indolepropionic acid
- IPyA:
-
3-indole-pyruvic acid
- NAA:
-
α-naphthaleneacetic acid
- NAc:
-
α-naphthaleneacetaklehyde
- TNH2 :
-
tryptamine
- TTP:
-
L-tryptophan
- DCP:
-
2,4-dichlorophenol
- MH:
-
maleic hydrazide
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Mahadevan, S. (1964). Enzymes Involved in the Synthesis and Breakdown of Indoleacetic Acid. In: Linskens, H.F., Sanwal, B.D., Tracey, M.V. (eds) Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse. Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse, vol 7. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-48141-3_6
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