Enzymes du Métabolisme du Soufre

Chapeville, F.; Fromageot, P.

doi:10.1007/978-3-642-48141-3_1

F. Chapeville &
P. Fromageot

Part of the book series: Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse ((PFLANZENANAL.,volume 7))

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Zusammenfassung

En 1952 Bernstein et McGilvery ont obtenu à partir d’un homogénat de foie de rat une préparation qui, en présence d’ATP¹ et d’ions magnésium, catalyse la synthèse de l’acide aminophénylsulfurique à partir d’aminophénol et de sulfate minéral. Si l’on incube un tel système avec le sulfate, il s’accumule dans le milieu un intermédiaire appelé «sulfate actif» qui permet une estérification plus rapide de l’aminopliénol.

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F. Chapeville
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P. Fromageot
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Editors and Affiliations

Department of Microbiology, University of Manitoba, Winnipeg, Canada
B. D. Sanwal Dr. (Associate Professor) (Associate Professor)

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Chapeville, F., Fromageot, P. (1964). Enzymes du Métabolisme du Soufre. In: Linskens, H.F., Sanwal, B.D., Tracey, M.V. (eds) Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse. Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse, vol 7. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-48141-3_1

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DOI: https://doi.org/10.1007/978-3-642-48141-3_1
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-48143-7
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