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© 1992 Springer-Verlag
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Kunz, B. (1992). F. In: Lexikon der Lebensmitteltechnologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-48054-6_6
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DOI: https://doi.org/10.1007/978-3-642-48054-6_6
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-48055-3
Online ISBN: 978-3-642-48054-6
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