Abstract
The introductory chapter has shown that price stabilization is often discussed with reference to primary commodity markets, i. e. to the markets of foods and minerals. It is commonplace in the literature to analyze both groups of primary commodities within one model. However, this represents an — in my eyes — unjustifiably high degree of aggregation. For note first that protected domestic markets do mainly prevail in the range of foodstuffs (and not so much among minerals). Further, agricultural production is typically subject to strong stochastic influences such as wheather conditions and pests, whereas this is not the case in, say, the mining of metals. On the other hand, demand for minerals is probably considerably more sensitive to macroeconomic shocks than is the demand for basic foodstuffs11. I will therefore deviate from the tradition of covering both types of primary commodities by one model and henceforth confine my attention solely to agricultural products12.
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In fact, this is just the basic structure of the EEC’s sugar market policy. The actual sugar market scheme is much more complicated, cf. Manegold & Sommer (1986).
The only exceptions were the International Olive Oil Agreements, targeted at reducing supply fluctuations. See Gordon—Ashworth (1984) for details.
A similar result is reported by Massell (1969), who finds a producer’s gain from stabilization to be the greater, the larger the covariance between his individual and the whole industry’s supply curve is.
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© 1992 Springer-Verlag Berlin Heidelberg
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Lucke, B. (1992). On the Desirability of Price Stabilization. In: Price Stabilization on World Agricultural Markets. Lecture Notes in Economics and Mathematical Systems, vol 393. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-46782-0_2
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DOI: https://doi.org/10.1007/978-3-642-46782-0_2
Publisher Name: Springer, Berlin, Heidelberg
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