Abstract
Gougerotin is a water-soluble basic antibiotic obtained from culture filtrate of Streptomyces gougerotii No. 21544, isolated from a soil sample in Kyoto by workers at the Takeda Chemical Industries, Ltd., Osaka, Japan (Kanzaki et al., 1962). Gougerotin is a broad spectrum but weak antibiotic and inhibits Gram-positive, Gram-negative bacteria and mycobacteria. Yeasts and fungi are not inhibited (Table 1). Gougerotin inhibits the growth of Pseudorabies, vaccinia, Newcastle disease, fowl plague, and Western equine encephalomyelitis viruses (Thiry, 1968). The LD50 for mice is 57 mg/Kg by intravenous route (Kanzaki et al., 1962).
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Yukioka, M., and Morisawa: Manuscript in preparation.
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Yukioka, M. (1975). Gougerotin. In: Corcoran, J.W., Hahn, F.E., Snell, J.F., Arora, K.L. (eds) Mechanism of Action of Antimicrobial and Antitumor Agents. Antibiotics, vol 3. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-46304-4_29
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DOI: https://doi.org/10.1007/978-3-642-46304-4_29
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