Zusammenfassung
Das diabetische Fußsyndrom ist weltweit eine der bedeutendsten Komplikationen und häufigste Ursache für die Notwendigkeit einer Krankenhausbehandlung bei Patienten mit einem Diabetes mellitus. Die Ätiologie des diabetischen Fußsyndroms ist multifaktoriell und komplex. Die Pathophysiologie der diabetischen Fußläsion mit Polyneuropathie und Angiopathie sowie Wundheilungsstörungen aufgrund des Diabetes stehen hier im Vordergrund. Zur genaueren Beschreibung des diabetischen Fußsyndroms und zur Ableitung von Handlungsempfehlungen wurden unterschiedlichste Klassifikationen entwickelt. Gebräuchlich sind die Wagner- und die Armstrong-Klassifikation. Durch geeignete Behandlungsstrategien sowie interdisziplinäre und Sektoren übergreifende Strukturen ist es möglich, die vergleichsweise hohen Amputationsraten zu senken.
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Morbach, S., Rümenapf, G., Lobmann, R. (2015). Pathogenese, Epidemiologie und Klassifikation des diabetischen Fußsyndroms. In: Eckardt, A., Lobmann, R. (eds) Der diabetische Fuß. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-38425-7_1
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