Abstract
The determination of the tri-dimensional structure of protein-protein interfaces is an important step for every research program aimed to the discovery of molecules able to interfere with protein-protein interactions. The main issue regarding the structure determination by X-ray crystallography of protein-protein interfaces and of the interactions with molecules able to interfere or regulate such interactions, deals with the ability to obtain such complexes in the crystalline state. This chapter deals with the experimental problems related to obtaining pure proteins and protein complexes and their crystallization strategies. Selected examples from the literature are provided.
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- 1.
The attempt to satisfy the evident need to couple structural data and thermodynamic parameters of protein–protein complexes has been undertaken by compiling the protein–protein interactions thermodynamic (PINT) database (http://www.bioinfodatabase.com/pint/index.html) [34]. PINT reports experimental data of protein–protein interactions such as dissociation constant (Kd), association constant (Ka), free energy change (ΔG), enthalpy change (ΔH), and heat capacity change (ΔCp) associated with the protein sequence and structure. Also, the experimental methods and the related literature are available. The PINT database is a unique tool as it provides the possibility to understand the factors that determine protein–protein interactions and their specificity.
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Mangani, S. (2013). Protein–Protein Interactions in the Solid State: The Troubles of Crystallizing Protein–Protein Complexes. In: Mangani, S. (eds) Disruption of Protein-Protein Interfaces. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-37999-4_5
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