Abstract
Zygosaccharomyces rouxii was applied in high-salt liquid state fermentation of soy sauce. The gene FPS1 encoding Fps1p was analyzed in the Z. rouxii in order to investigate the effect of gene FPS1 on glycerol accumulation. The sequence result showed that FPS1 had an open reading frame of 2079 bp. It was found that the expression level of FPS1 in the Z. rouxii decreased with the increase of osmotic stress. Furthermore, overexpression of FPS1 could depress the salt-tolerance compared to the control.
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Acknowledgments
This work was supported by these projects in China (2013AA102106, 2012BAD33B04, 31371819, 2012GB2A100016, 2012AA022108, 31171731, 10ZCZDSY07000, 2012AA021303 and IRT1166).
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Wei, Y., Wang, C., Cao, X., Hou, L. (2014). Effect of Gene FPS1 on Accumulation of Glycerol in Zygosaccharomyces rouxii . In: Zhang, TC., Ouyang, P., Kaplan, S., Skarnes, B. (eds) Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012). Lecture Notes in Electrical Engineering, vol 249. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-37916-1_26
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DOI: https://doi.org/10.1007/978-3-642-37916-1_26
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