Abstract
In order to realize spatial differentiation law of peanut quality in China by quantitative analysis method based on GIS technology, a spatial analysis model for peanut quality was established based on 9 ecological factors influencing peanut quality (light, temperature, water and soil, etc). The results showed that it can be achieved in the analysis of peanut quality differentiation law in space with GIS technology. Taking peanut protein content as an example, the spatial distribution of peanut protein content gradually increases from north to south, high-content region distributes mainly in south of middle-lower Yangtze region; The results have instructive significance for production and breeding department to improve peanut protein quality, establish peanut special production base, optimize regional production layout, and provide a reference for quality rating and planting of other crops.
Chapter PDF
References
Yang, J.: Present Status and Outlook of Peanut Production and Trade in China. Journal of Peanut Science 38(1), 27–31 (2009)
Wan, S.: Peanut Quality Science. China Agricultural Science and Technology Publishing House, Beijing (2007)
Zhen, Z., Wang, X., Duan, Y., et al.: The Effect of Climatic Factors on Protein and Oil Content of Peanut Seeds. Journal of Peanut Science 33(3), 22–24 (2004)
Yan, M., Li, X., Lin, Y., et al.: Effects of Drought during Seedling Stage on Physiological Traits, Yield and Quality of Different Peanut Cultivars. Acta Agronomica Sinica 33(1), 113–119 (2007)
Yao, J., Luo, Y., Yang, X., et al.: Study on peanut early variety critical moisture in different growth stages. Peanut Science and Technology 4, 23–27 (1982)
Yao, J., Yang, X.: Study on appropriate water of Summer Peanut. Peanut Science and Technology 2, 31–32 (1986)
Shi, K., Xue, X., Song, J., et al.: Preliminary study on meteorological condition of peanut quality. Peanut Science and Technology 1, 5–7 (1994)
Lin, C.H., McGraw, R.L., George, M.F., Garrett, H.E.: Nutritive Quality and Morphological Development under Partial Shade of Some Forage Species with Agroforestry Potential. Agroforesty Systems 53(3), 269–287 (2001)
Zhao, W., Jin, C.: Study on the low between peanut and soil texture. Peanut Science and Technology 3, 6–11 (1983)
Hu, W., Qiu, Q., Li, Z., et al.: Studies of the Effect Factors on Peanut Qualities II. Cultural Factors. Journal of Peanut Science 31(4), 14–18 (2002)
Zhang, J., Miao, H., Wu, L., et al.: The Impact of Different Soils and Fertilizers on Peanut Quality Traits. Journal of Peanut Science 32, 372–374 (2003)
Shi, X.Z., Yu, D.S., Warner, E.D., Sun, W.X., Petersen, G.W., Gong, Z.T.: Cross-Reference System for Translating Between Genetic Soil Classification of China and Soil Taxonomy. Soil Sci. Soc. Am. J. 70(1), 78–83 (2006)
Shi, X.Z., Yu, D.S., Warner, E.D., Pan, X.Z., Petersen, G.W., Gong, Z.G., Weindorf, D.C.: Soil Database of 1:1,000,000 Digital Soil Survey and Reference System of the Chinese Genetic Soil Classification System. Soil Survey Horizons 43(4), 129–136 (2004)
Xiao, C., Wu, Y., Gan, D., et al.: Analysis on Main Biochemical Quality of Peanut in China, pp. 161–166 (1999)
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 IFIP International Federation for Information Processing
About this paper
Cite this paper
Yang, L., Guo, H., Li, X., Wan, S. (2013). A Discussion on Spatial Distribution Differentiation Law of Peanut Quality in China Based on GIS Technology. In: Li, D., Chen, Y. (eds) Computer and Computing Technologies in Agriculture VI. CCTA 2012. IFIP Advances in Information and Communication Technology, vol 393. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-36137-1_3
Download citation
DOI: https://doi.org/10.1007/978-3-642-36137-1_3
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-36136-4
Online ISBN: 978-3-642-36137-1
eBook Packages: Computer ScienceComputer Science (R0)