Abstract
This paper describes developments on new methodologies to facilitate the good and stimulating knowledge collaboration between business and researcher. This work in progress is focused on studying and describing three levels in the knowledge collaboration: Information, knowledge and competences.
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© 2013 Springer-Verlag Berlin Heidelberg
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Thomsen, E.B., Lumbye, T. (2013). How to Facilitate Knowledge Collaboration – Developing Next Practice. In: Howlett, R., Gabrys, B., Musial-Gabrys, K., Roach, J. (eds) Innovation through Knowledge Transfer 2012. Smart Innovation, Systems and Technologies, vol 18. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-34219-6_11
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DOI: https://doi.org/10.1007/978-3-642-34219-6_11
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-34218-9
Online ISBN: 978-3-642-34219-6
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