Skip to main content

What Is Social About Service Innovation? Contributions of Research on Social Innovation to Understanding Service Innovation

  • Chapter
  • First Online:

Abstract

The emergent domain of Service Science is dominated by business management and technical views of services and their innovation potential. A sociological theory of services can supply a conceptual framework for services as processes of mediation, of mutual reference, or of interaction or communication between a production situation and a usage situation. On the users’ side, participation in service processes may be understood as productive activity (J. Gershuny) in the sense of purposeful proactive engagement with persons or artefacts (objects or symbols). This change in the mode of realising a particular desired “function” can be defined as social innovation. Current discussions on socially desirable forms of service innovation and their chances of gaining widespread acceptance could well profit from this concept. Investigation of each of the elements of productive activity (time, place, resources, objectives, hurdles) and the way they are changed by the diffusion of new services is the task of current studies in the sociology of service innovation.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   149.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   199.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   199.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

References

  • Brooks, H. (1982). Social and technical innovation. In S. B. Lundstedt & E. W. Colglazier (Eds.), Managing innovation. The social dimension of creativity, invention, and technology. New York: Pergamon Press.

    Google Scholar 

  • Gershuny, J. (1981). Die Ökonomie der nachindustriellen Gesellschaft. Produktion und Verbrauch von Dienstleistunge. Frankfurt am Main/New York: Campus.

    Google Scholar 

  • Gershuny, J. (1983). Social innovation and the division of labour. Oxford: Oxford University Press.

    Google Scholar 

  • Gillwald, K. (2000). Konzepte sozialer Innovation (Paper der Querschnittsgruppe Arbeit und Ökologie P00-519). Berlin: Wissenschaftszentrum Berlin für Sozialforschung.

    Google Scholar 

  • Häußermann, H., & Siebel, W. (1995). Dienstleistungsgesellschaften. Frankfurt am Main: Suhrkamp.

    Google Scholar 

  • Howaldt, J., & Schwarz, M. (2010). Soziale Innovation im Fokus. Skizze eines gesellschaftstheoretisch inspirierten Forschungskonzepts. Bielefeld: Transcript Verlag.

    Google Scholar 

  • Howells, J. (2010). Services and innovation: New theoretical directions. In F. Gallouj & F. Djellal (Eds.), Handbook of innovation and services: A multi-disciplinary perspective (Part I, Chapter 3). Cheltenham: Edward Elgar.

    Google Scholar 

  • Jacobsen, H. (2001). Produktionskonzepte im europäischen Einzelhandel: Deutschland, Italien und Schweden. In H. Rudolph (Ed.), Aldi oder Arkaden (pp. 23–57). Berlin: Unternehmen und Arbeit im europäischen Einzelhandel.

    Google Scholar 

  • Jacobsen, H. (2005). Produktion und Konsum von Dienstleistungen: Konsumenten zwischen Innovation und Rationalisierung. In H. Jacobsen, S. Voswinkel (Eds.) Der Kunde in der Dienstleistungsbeziehung – Beiträge zur Soziologie der Dienstleistung (pp. 15–36). Wiesbaden: VS Verlag für Sozialwissenschaften.

    Google Scholar 

  • Jacobsen, H. (2009). Soziologie der Dienstleistung, Unpublished Habilitation Thesis, Dortmund.

    Google Scholar 

  • Jacobsen, H. (2010). Strukturwandel der Arbeit im Tertiarisierungsprozess. In B. Fritz, G. Günther Voß, & W. Günther (Eds.), Handbuch Arbeitssoziologie (pp. 203–228). Wiesbaden: VS Verlag.

    Chapter  Google Scholar 

  • Jacobsen, H., & Voswinkel, S. (2005). Der Kunde in der Dienstleistungsbeziehung – Beiträge zur Soziologie der Dienstleistung. Wiesbaden: VS Verlag.

    Google Scholar 

  • Kesselring, A., & Leitner, M. (2008). Soziale Innovation in Unternehmen. Vienna: Zentrum für Soziale Innovation.

    Google Scholar 

  • Korczynski, M. (2002). Human resource management in service work. Houndmills: Palgrave.

    Google Scholar 

  • Mulgan, G., Rushanara, A., Halket, R., & Sanders, B. (2007). In and out of sync. The challenge of growing social innovations. Research report. London, Download von: youngfoundation (http//www.youngfoundation.org/files/images/In_and_Out_of_sync_Final.pdf, Abruf: 27.10.2010).

  • Ogburn, W. F. (1969). Kultur und sozialer Wandel. Soziologische Texte (Band, Vol. 56). Neuwied/Berlin: Luchterhand.

    Google Scholar 

  • Prahalad, C. K., & Krishnan, M. S. (2009). Die Revolution der Innovation. Wertschöpfung durch neue Formen in der globalen Zusammenarbeit. München: Redline Verlag.

    Google Scholar 

  • Prahalad, C. K., & Ramaswamy, V. (2002). The co-creation connection. Strategy and Business, 27, 1–12.

    Google Scholar 

  • Prahalad, C. K., & Ramaswamy, V. (2003). The new frontier of experience innovation. MIT Sloan Management Review, 44(4), 12–18.

    Google Scholar 

  • Prahalad, C. K., & Ramaswamy, V. (2004). Co-creation experiences: The next practice in value creation. Journal of Interactive Marketing, 18(3), 5–14.

    Article  Google Scholar 

  • Schumpeter, J. A. (1912). Theorie der wirtschaftlichen Entwicklung. Leipzig: Duncker & Humblot.

    Google Scholar 

  • Vargo, S. L., & Lusch, R. F. (2004). Evolving to a new dominant logic for marketing. Journal of Marketing, 68(1), 1–17.

    Article  Google Scholar 

  • Zapf, W. (1989). Über soziale Innovationen. Soziale Welt, 40(1–2), 170–183.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Heike Jacobsen .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2012 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Jacobsen, H., Jostmeier, M. (2012). What Is Social About Service Innovation? Contributions of Research on Social Innovation to Understanding Service Innovation. In: Franz, HW., Hochgerner, J., Howaldt, J. (eds) Challenge Social Innovation. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-32879-4_7

Download citation

Publish with us

Policies and ethics