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Intelligent Control of Beer Fermentation Temperature

  • Conference paper
Intelligence Computation and Evolutionary Computation

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 180))

Abstract

Aiming at the nonlinear and the characteristics of the temperature for beer fermentation process. A kind of human-simulated intelligent control is putted forward. This theory is applied in the about 60 beer fermentation tank control, the actual results found human-simulated intelligent control can be a good way to solve the temperature control, meet the technological requirements, produce high-quality products.

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Author information

Authors and Affiliations

  1. College of Electrical and Information Engineering, Shaanxi University of Science and Technology, Xi’an, China

    Tianli Li

Authors
  1. Tianli Li
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Editor information

Editors and Affiliations

  1. Industrial Engineering Research Center, Information Technology &, Room 301, Unit 2, Building 1, Wuhan, China, People's Republic

    Zhenyu Du

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© 2013 Springer-Verlag Berlin Heidelberg

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Li, T. (2013). Intelligent Control of Beer Fermentation Temperature. In: Du, Z. (eds) Intelligence Computation and Evolutionary Computation. Advances in Intelligent Systems and Computing, vol 180. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-31656-2_10

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  • DOI: https://doi.org/10.1007/978-3-642-31656-2_10

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-31655-5

  • Online ISBN: 978-3-642-31656-2

  • eBook Packages: EngineeringEngineering (R0)

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