Abstract
The following standards were used: α-, γ-, δ-T y α-T-AcO (Sigma, St. Louis, MO, USA), erythrodiol (Fluka, Buchs, Suiza), β-sitosterol (mixture of 75 % β-sitosterol and 10 % campesterol), ergosterol, stigmasterol (Acros Organics, Morris Plains, NJ, USA), cholesterol (Aldrich, Milwaukee, WI, USA) and lanosterol (Maybridge Chemical Co., Cornwall, UK).
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Lerma García, M.J. (2012). Materials and Methods. In: Characterization and Authentication of Olive and Other Vegetable Oils. Springer Theses. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-31418-6_3
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