Abstract
Long, long ago, Confucius made this observation: “There is no one who does not eat and drink. But few there are who can appreciate taste.”
Chapter Note: Buwei Yang Chao, How to Cook and Eat in Chinese. New York: John Day, 1945. pp. vii–ix.
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© 2013 Foreign Language Teaching and Research Publishing Co., Ltd and Springer-Verlag Berlin Heidelberg
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Chou, CP. (2013). “Foreword” to How to Cook and Eat in Chinese . In: Chou, CP. (eds) English Writings of Hu Shih. China Academic Library. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-31184-0_22
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DOI: https://doi.org/10.1007/978-3-642-31184-0_22
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