Zusammenfassung
Mit der im Kap. 8 „Monitoring“ beschriebenen Überwachung ist es möglich, den aktuellen Stoffwechsel und Hydratationszustand der Patienten zu beurteilen. In der klinischen Routine und Forschung ist es manchmal notwendig, den Ernährungsstatus (z. B. Über- oder Unterernährung, Adipositas) zu erfassen. Dies kann durch die Messung der Körperzusammensetzung bzw. der Größe der verschiedenen Körperkompartimente (Kap. 2) geschehen.
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Fusch, C., Jochum, F., Topp, H., Lentze, M. (2013). Erweiterte Methoden zur Beurteilung der Ernährung und des Ernährungsstatus. In: Jochum, F. (eds) Ernährungsmedizin Pädiatrie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-29817-2_9
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