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Nahrungsbestandteile

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Ernährungsmedizin Pädiatrie

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Zusammenfassung

Nahrung ist aus verschiedenen Bestandteilen (Hauptbestandteile: Wasser , Kohlenhydrate , Proteine , Lipide , Elektrolyte , Vitamine , Spurenelemente und Ballaststoffe ) zusammengesetzt. Bedingt durch die verfügbaren Lebensmittel, stehen Kohlenhydrate, Proteine, Lipide in einem bestimmten Verhältnis zueinander. Dieses Verhältnis ist in gewissen Grenzen individuell, kultur- und altersabhängig.

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  1. Klinik für Kinder- und Jugendmedizin, Evangelisches Spandau Waldkrankenhaus, Stadtrandstraße 555, 13589, Berlin, Deutschland

    PD Dr. F. Jochum & Dr. A. Nomayo

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  1. PD Dr. F. Jochum
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  2. Dr. A. Nomayo
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  1. Akademisches Lehrkrankenhaus der, Charit, Kinder- und Jugendmedizin, Ev. Waldkrankenhaus Spandau, Stadtrandstr. 555, Berlin, 13589, Germany

    Frank Jochum

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Jochum, F., Nomayo, A. (2013). Nahrungsbestandteile. In: Jochum, F. (eds) Ernährungsmedizin Pädiatrie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-29817-2_5

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  • DOI: https://doi.org/10.1007/978-3-642-29817-2_5

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