Abstract
Spiders are a diverse group of invertebrates that successfully inhabit most terrestrial ecosystems. Part of their success can be ascribed to a remarkable feeding ecology that allows spiders to tolerate prolonged periods of starvation and provide the capacity to feed on very large prey. In this chapter, we review the existing knowledge on the physiological transitions in spiders during prolonged fasting and during consumption of (large) meals. We focus on the metabolic transitions between feast and famine as well as the use and uptake of macronutrients and water. Spiders reduce energy consumption during fasting and food deprivation is primarily associated with utilization of lipid stores. Also, despite the continuous catabolism of energy stores spiders defend body mass through a relative increase in body water. Feeding causes huge stimulation of energy consumption, where metabolic rate can increase more than 20-fold. The elevated metabolism persists for hours to days during the postprandial period and digestion is likely to constitute the largest sustained increase in metabolism of spiders. Because spiders use extraoral digestion, it is easy to investigate the energy balance of prey and predator during feeding. We argue, therefore, that spiders represent a promising animal model to study energy flux during feeding and fasting and hope this review will inspire further studies on the feeding physiology and ecology of this interesting animal group.
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Acknowledgments
We thank Marshall McCue for inviting us to write this review and for his constructive criticism to improve our chapter. We also thank David Mayntz and Peter Skødt Knudsen for helpful comments and suggestions. Finally, we would like to acknowledge the Danish Research Council (FNU) and Strategic Research Council (NOVENIA) for supporting our research.
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Overgaard, J., Wang, T. (2012). Metabolic Transitions During Feast and Famine in Spiders. In: McCue, M. (eds) Comparative Physiology of Fasting, Starvation, and Food Limitation. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-29056-5_5
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DOI: https://doi.org/10.1007/978-3-642-29056-5_5
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