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Advanced Technology in Teaching - Proceedings of the 2009 3rd International Conference on Teaching and Computational Science (WTCS 2009) pp 257–261Cite as

The Energy Saving Design and the Implementation of the Automatic Process Production Line

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Part of the book series: Advances in Intelligent and Soft Computing ((AINSC,volume 117))

Abstract

The design of the high-temperature sausage process production line concerns so much on the dehumidification of the products, that it ignores the utilization of energy. According to the feature of the production line and the analysis to air processor, it is considered that there is much room to save the energy. The control of the system can be implemented by PLC and inverter. The result proves that the effect of the design is apparent.

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References

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Author information

Authors and Affiliations

  1. College of Information Science and Engineering, Shenyang Ligong University, Shenyang, 110159, China

    Hu Shu-jie

Authors
  1. Hu Shu-jie
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Corresponding author

Correspondence to Hu Shu-jie .

Editor information

Editors and Affiliations

  1. Central China Normal University, Lvting Yajing, Hongshan Qu 10-3-102, Wuhan, 430079, China, People's Republic

    Yanwen Wu

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© 2012 Springer Science+Business Media Dordrecht

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Cite this paper

Shu-jie, H. (2012). The Energy Saving Design and the Implementation of the Automatic Process Production Line. In: Wu, Y. (eds) Advanced Technology in Teaching - Proceedings of the 2009 3rd International Conference on Teaching and Computational Science (WTCS 2009). Advances in Intelligent and Soft Computing, vol 117. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-25437-6_36

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  • DOI: https://doi.org/10.1007/978-3-642-25437-6_36

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-25436-9

  • Online ISBN: 978-3-642-25437-6

  • eBook Packages: EngineeringEngineering (R0)

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