Abstract
The design of the high-temperature sausage process production line concerns so much on the dehumidification of the products, that it ignores the utilization of energy. According to the feature of the production line and the analysis to air processor, it is considered that there is much room to save the energy. The control of the system can be implemented by PLC and inverter. The result proves that the effect of the design is apparent.
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© 2012 Springer Science+Business Media Dordrecht
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Shu-jie, H. (2012). The Energy Saving Design and the Implementation of the Automatic Process Production Line. In: Wu, Y. (eds) Advanced Technology in Teaching - Proceedings of the 2009 3rd International Conference on Teaching and Computational Science (WTCS 2009). Advances in Intelligent and Soft Computing, vol 117. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-25437-6_36
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DOI: https://doi.org/10.1007/978-3-642-25437-6_36
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Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-25436-9
Online ISBN: 978-3-642-25437-6
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