Abstract
A model for the recognition of the diameter of olives is presented. The information regarding size of olive fruits is intended for estimating the best harvesting time of olive trees. The recognition is performed by analyzing the RGB images obtained from olive tree pictures
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Gatica, C.G., Best, S.S., Ceroni, J., Lefranc, G. (2011). A New Method for Olive Fruits Recognition. In: San Martin, C., Kim, SW. (eds) Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications. CIARP 2011. Lecture Notes in Computer Science, vol 7042. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-25085-9_77
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DOI: https://doi.org/10.1007/978-3-642-25085-9_77
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