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Oxygen and Carbon Dioxide Concentration Monitoring System for Freshness Management Based on RFID

  • Min Chul Kim
  • Trung Pham Quoc
  • Seung Joon Lee
  • Yeo Sun Kyung
  • Chang won Lee
  • Ki Hwan Eom
Conference paper
  • 730 Downloads
Part of the Communications in Computer and Information Science book series (CCIS, volume 195)

Abstract

This paper proposed the oxygen and carbon dioxide concentration monitoring system for freshness management based on RFID(Radio frequency identity). The freshness can be checked by various factors that are humidity, temperature, oxygen, carbon dioxide, and so on. This paper especially focuses oxygen and carbon dioxide. These two gases concentration is changed by freshness and affect the food too. So we use sensor for monitoring these gases and combine sensor with RFID. RFID system is easy to manage of application system. Through this combined system, we are easier to run freshness of food.

Keywords

Freshness Sensor RFID Combined system Oxygen Carbon dioxide 

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References

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Copyright information

© Springer-Verlag Berlin Heidelberg 2011

Authors and Affiliations

  • Min Chul Kim
    • 1
  • Trung Pham Quoc
    • 1
  • Seung Joon Lee
    • 1
  • Yeo Sun Kyung
    • 1
  • Chang won Lee
    • 1
  • Ki Hwan Eom
    • 1
  1. 1.Dongguk UniversitySeoulKorea

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