Abstract
This paper proposed the oxygen and carbon dioxide concentration monitoring system for freshness management based on RFID(Radio frequency identity). The freshness can be checked by various factors that are humidity, temperature, oxygen, carbon dioxide, and so on. This paper especially focuses oxygen and carbon dioxide. These two gases concentration is changed by freshness and affect the food too. So we use sensor for monitoring these gases and combine sensor with RFID. RFID system is easy to manage of application system. Through this combined system, we are easier to run freshness of food.
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Kim, M.C., Quoc, T.P., Lee, S.J., Kyung, Y.S., Lee, C.w., Eom, K.H. (2011). Oxygen and Carbon Dioxide Concentration Monitoring System for Freshness Management Based on RFID. In: Kim, Th., Adeli, H., Robles, R.J., Balitanas, M. (eds) Advanced Computer Science and Information Technology. AST 2011. Communications in Computer and Information Science, vol 195. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-24267-0_23
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DOI: https://doi.org/10.1007/978-3-642-24267-0_23
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-24266-3
Online ISBN: 978-3-642-24267-0
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